工作经历

• W Muscat

  担任职位：Demi Chef De Partie （Wok）

  工作时间：2022/07/31 00:00:00-2023/10/20 00:00:00

  工作内容：Maintain the production of dishes, strict hygienic requirements, Responsible for the processing of sauces for daily dishes, making sauces, purchasing raw materials, and writing monthly profit and loss analysis reports

• Royal China Dubai

  担任职位： Wok Chef

  工作时间：2021/12/30 00:00:00-2022/07/20 00:00:00

  工作内容：Maintain the production of dishes, strict hygienic requirements, and ensure the hygienic quality of semi-finished products

• Mandarin Oriental Hotel Doha

  担任职位：Wok Chef Ⅰ

  工作时间：2021/03/20 00:00:00-2021/12/19 00:00:00

  工作内容：Maintain the production of dishes, strict hygienic requirements, and ensure the hygienic quality of semi-finished products

• Yonghe Garden Nanjing

  担任职位：Wok Chef Ⅱ

  工作时间：2020/01/10 00:00:00-2020/12/20 00:00:00

  工作内容：Mainly responsible for the daily operation and quality control of dishes

• HYATT ON THE BUND Shanghai

  担任职位：Commis l

  工作时间：2019/06/01 00:00:00-2019/12/30 00:00:00

  工作内容：Wok supporting

教育经历